As we grow up we learn about life from those around us and our understanding of food is one such example. The way in which we relate to food has a ripple effect that influences others and the world around us. Is it possible that our need for a quick fix to our exhaustion has led to the booming sugar and carbohydrate industry? Is it possible that by exploring how we use food in life, if we were to change the paradigms of using food to numb and squash our awareness, could we change the culture of food?
The self-care ‘diet’
How the humble pie of “self-care” can be the answer to the Western world’s obesity epidemic.
Hangovers from food – is that even possible?
Just like alcohol, can we get a hangover from food?
Corruption and consumer demand in the food industry - Part 2
What do we seek from food? How can we have more understanding around our relationship with food?
Food and relationships – the warm and yummy diet
I have never been a fan of dieting, but over the years my relationship with food has changed and I now love to eat the warm and yummy diet.
Our acceptance of the food industry – supply by any means
The food industry is abundant in quick, easy, processed food, often at the cost to our health, but all to supply our demand.
Corruption and consumer demand in the food industry - Part 1
What’s fuelling corruption in our food industry?
Obesity, food and fasting
Food and Obesity are connected but not in the way one may expect.
Food allergies and intolerances: empowered or imprisoned?
Are food allergies and intolerances a curse or a blessing? Through listening to our body we can feel empowered to honor how it feels to perform at its peak, rather than feeling restricted.
Serge Benhayon and the vexed question of food and alcohol
On the subject of food and alcohol, when will we learn? Socrates taught us and now Serge Benhayon is presenting about the energetic responsibility of food.
Breakfast lunch and dinner: uncovering beliefs around food
Breakfast Lunch and Dinner: a naturopath challenges her beliefs around food and how her relationship with eating has changed.