Sea vegetable fritters

Delicious gluten free savoury fritters perfect for breakfast, lunch or a healthy snack idea for during the day.

SERVES: 4-6 fritters PREP TIME: 10 mins COOK TIME: 4-6 mins

Ingredients

5g Sea Vegetable Garden Salad soaked and drained OR 5g  Arame soaked, drained and minced (sea vegetables are available from health food stores and asian grocers)
2  free-range eggs, whisked
½  onion, finely diced
1 teaspoon garlic, minced
½ teaspoon chilli powder
1 teaspoon cracked black peppercorns
1 teaspoon olive oil

Heat oil in a frypan over a medium to low heat and add onion, garlic, chilli and black peppercorns
Gently sauté until golden
In a bowl, combine the eggs, drained sea vegetable mix and add sautéed onion
Using a serving spoon, spoon egg mix into the pan to make fritters and cook for 2-3 minutes 
Turn the fritters over and cook the other side for 2-3 minutes

Serve with slices of avocado or salmon slices, add some Dairy free basil pesto. Delicious with Summer salad as a side.

Add any herbs and or spices that you may like for that something extra.
Swap out the onion for one or two spring onions (shallots).

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