Thumb big nr0116 nh8

Crispy fennel and apple salad

SERVES: 4 PREP TIME: 10 mins COOK TIME: n/a

Ingredients

  • 1 large fennel
  • 1 large green apple, washed
  • ½ bunch fresh parsley, finely chopped
  • zest and juice of ½ a lemon
  • ⅓ cup olive oil
  • black pepper, to taste

Method

  1. Finely dice the fennel and apple.
  2. Add parsley, lemon juice and olive oil.
  3. Mix well; you may like to add more olive oil or lemon juice depending on your tastes.

Inspiration

  • Make sure that the apple is well coated with the oil and lemon juice to prevent it from discolouring if you are keeping it in the fridge
  • Adapt this recipe to your taste – celery, coriander and finely diced garlic work well
  • To add a bit of crunch why not try adding chopped pecans, walnuts or toasted sesame seeds

Dietary Requirements

Gluten Free  |  Dairy Free  |  Sugar Free  |  Yeast Free  |  Soy Free  |  Egg Free  |  Nut Free  |  Vegetarian

Filed under

Gluten-freeDairy-free

  • Thumb small nicole serafin

    By Nicole Serafin, Woman, Wife, Mother, Hairdresser, Self employed business owner

    I am now living as the woman I truly am, dedicated and committed to developing and deepening the relationship I have with myself, my family and friends. Now living a life that I truly enjoy, with an amazing husband and 3 beautiful glorious children and an amazing support network and extended family.Life continues to evolve, as do I.

  • Thumb small 13714 10153289670431098 3771053155095152744 n

    Photography: Natalie Hawthorne

    Passionate cook and photographer