Dairy free lemon tahini dressing

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Dairy free lemon tahini dressing

A delicious creamy dressing made with tahini (sesame seed paste) and lemon. This dairy free tahini dressing is a fantastic accompaniment to any salads, roasted vegetables or served as a dip. What is great about it is that it can be adjusted to suit anyone’s taste. Why not give it a go and experiment away?

SERVES: na PREP TIME: 5 mins COOK TIME: na mins

Ingredients

  • ½ cup hulled tahini (can use either hulled or unhulled, hulled is smoother)
  • ½ cup olive oil
  • ¼ cup lemon juice
  • 1 teaspoon curry powder (optional)
  • 1 teaspoon honey (optional)

Method

  1. Place all ingredients together in a food processor or blender and blend until well combined.
  2. Serve alongside your favourite salad or protein.
  3. Keep for up to 1 week in the fridge in an air tight container.

Inspiration

  • This dressing can be made to personal preference when it comes to thickness: to make it thinner add more lemon juice, olive oil or water (if you don’t like it too tangy); for a thicker dressing add more tahini.
  • Try adding other spices like turmeric for variety or combine with avocado for a rich creamier dressing.

Dietary Requirements

Gluten Free  |  Dairy Free  |  |  Yeast Free  |  Soy Free  |  Egg Free  |  Nut Free  |  Vegetarian

Filed under

Gluten freeDairy free

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