Coriander and cumin spiced nuts

Thumb big nr0205 nh8

Coriander and cumin spiced nuts

Simple to prepare, brilliant for any occasion, these roasted nuts make a healthy snack that is full of flavour and nutrition. There are endless variations on the spices you can add as well.

SERVES: 4-6 PREP TIME: 5 mins COOK TIME: 10-15mins

Ingredients

  • 250g raw nuts of your choice (walnuts, almonds, brazils, peanuts, macadamias and cashews work well)
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1-3 tablespoons olive oil

Method

  1. Place all ingredients into a bowl and mix until the nuts are well coated.
  2. Place the coated nuts into a frying pan and roast on a low-medium heat until golden (this will vary depeding on the type of cooking hob).
  3. Serve warm or allow to cool and place in an airtight container for up to 5 days.

Inspiration

  • This recipe can be endlessly varied – experiment with the spice mix and/or use herbs, garlic, chilli
  • You can also roast the nuts in the oven instead of frying
  • They are delicious broken up a bit and sprinkled over your favourite salad or on top of a soup for some added crunch.

Dietary Requirements

Gluten Free  |  Dairy Free  |  Sugar Free  |  Yeast Free  |  Soy Free  |  Egg Free  |  Vegetarian

Filed under

Gluten freeDairy free

  • Thumb small nicole serafin

    By Nicole Serafin, Woman, Wife, Mother, Hairdresser, Self employed business owner

    I am now living as the woman I truly am, dedicated and committed to developing and deepening the relationship I have with myself, my family and friends. Now living a life that I truly enjoy, with an amazing husband and 3 beautiful glorious children and an amazing support network and extended family.Life continues to evolve, as do I.

  • Thumb small 13714 10153289670431098 3771053155095152744 n

    Photography: Natalie Hawthorne

    Passionate cook and photographer