Coriander and cumin spiced nuts
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Coriander and cumin spiced nuts
Simple to prepare, brilliant for any occasion, these roasted nuts make a healthy snack that is full of flavour and nutrition. There are endless variations on the spices you can add as well.
SERVES:
4-6
PREP TIME:
5 mins
COOK TIME:
10-15mins
Ingredients
- 250g raw nuts of your choice (walnuts, almonds, brazils, peanuts, macadamias and cashews work well)
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1-3 tablespoons olive oil
Method
- Place all ingredients into a bowl and mix until the nuts are well coated.
- Place the coated nuts into a frying pan and roast on a low-medium heat until golden (this will vary depeding on the type of cooking hob).
- Serve warm or allow to cool and place in an airtight container for up to 5 days.
Inspiration
- This recipe can be endlessly varied – experiment with the spice mix and/or use herbs, garlic, chilli
- You can also roast the nuts in the oven instead of frying
- They are delicious broken up a bit and sprinkled over your favourite salad or on top of a soup for some added crunch.
Dietary Requirements
Gluten Free | Dairy Free | Sugar Free | Yeast Free | Soy Free | Egg Free | Vegetarian
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