PRINT PAGE
Salads and dressings
-
Leafy green and seaweed salad
Seaweed is highly nutritious and is a great addition to your favourite green salad, the seeds and walnuts giving a super healthy yummy crunch.
-
Roasted red Romano pepper salad
Colourful, warming and nourishing this red pepper salad is a great take on salad for the cooler months – vegan, gluten free and delicious…
-
Crispy fennel and apple salad
A fresh green salad using a simple combination of flavoursome ingredients (fennel, apple and parsley), which is highly nutritious, quick and easy to prepare and keeps well in the fridge.
-
Fresh lentil, edamame and cherry tomato salad
A fresh take on a lentil salad – keeping it light and colourful with herbs and cherry tomatoes. Super versatile and great along side any protein or as a stand-alone dish.
-
Basil and tahini dressing
Creamy and nutritious, this dairy free tahini and basil dressing is a strong complement for many salads and offers a great alternative source of calcium from the sesame seeds.
-
Cucumber noodle and grilled broccoli salad
An inspiring new take on salad – grilled broccoli served on a bed of cucumber noodles with a flavour-filled dressing – reminding us how versatile vegetables can be.
-
Warm gluten free quinoa and avocado salad
Super high in protein and rich in fibre this yummy gluten free quinoa dish is perfect on its own or served with a piece of grilled fish or meat.
-
Dairy free lemon tahini dressing
A delicious creamy dressing made with tahini (sesame seed paste) and lemon. This dairy free tahini dressing is a fantastic accompaniment to any salads, roasted vegetables or served as a dip.
-
Fresh herb summer salad
This salad is sure to be a favourite at summer barbeques or shared lunches. It is super simple and not shy of flavours; fresh and crisp with a combination of yummy herbs that really make this salad something special.
-
Spring green, brussel tops and cabbage slaw
Is it time to add some new greens to your vegetables list? How about adding vibrant green cabbage, a combination of spring greens and brussel tops or your seasonal choice.