This colourful fresh turmeric root paste is delightfully versatile and nutritious. It’s great for basting or for cheering up a plain stir fry and if you add more olive oil you can turn it into a tasty salad dressing.
Homemade gluten free curry powder
Homemade curry powder means you can make it just the way you like it and it’s on hand to spice up any dish adding warmth. This version will transform any meal with its complex deep flavours.
A southern-european inspired mayonnaise, this is a fiery aioli with a hot, almost chilli-like tang to lift, set alight your taste buds and boost your immune system.
Garlic cloves with chilli in olive oil
Such an easy recipe and a must-have in your pantry. These 3 ingredients can really make the most simple of dishes into a masterpiece. Your tastebuds will thank you, as will your body with all this recipe’s health benefits.
For those who like a little extra spice, this exotic African inspired homemade Harissa paste will be sure to put fire in your belly.
Making your own spice mix is fun and smells great too! Try this Garam Masala recipe out and enjoy making gluten free curries, using as a marinade for Roast Chicken, adding to Pumpkin Soup or Chicken Pancakes, the possibilities are endless!
Chicken stock features in many recipes and here is how to make chicken stock that will last for a while.
This Dukkah recipe is easy, simple and versatile. Naturally gluten free and dairy free you can use it as an accompaniment to any of your main meals, salads and for dipping vegetables into.