It’s simple and quick to whip up this very tasty salad dressing, which contains no vinegar. This creamy sauce goes great with any green salad combination or can be used as a condiment when heating up leftovers or with any dish that needs an extra lift.

SERVES: na PREP TIME: 10 mins COOK TIME: na

Ingredients

  • ½ cup almonds
  • 1 clove garlic
  • 2 tablespoons lemon juice
  • ½ cup olive oil

Method

  1. Place the almonds and garlic clove in a food processor and pulse until blended.
  2. Add the rest of the ingredients and blend until the desired consistency is reached, looking for a smooth texture, but this is also quite nice with a few coarser nuts through it as well.
  3. Store in an airtight container in the refrigerator for up to 3 days

Inspiration

  • You can also use Brazil nuts, walnuts or macadamias in this dressing.

Dietary Requirements

Gluten Free  |  Dairy Free  |  Sugar Free  |  Yeast Free  |  Soy Free  |  Egg Free  |  Vegetarian

Filed under

Gluten freeDairy free

  • Photography: Natalie Hawthorne

    Passionate cook and photographer