Snapper and herb bake

Snapper and herb bake

Snapper and herb bake

Lovely, light, simple and supportive fish dish that gives the dinner table not only a wow factor from how it looks but how it tastes as well.

SERVES: 6 PREP TIME: 20 mins COOK TIME: 20 mins


  • 5 skinned fillets snapper
  • 4 cloves garlic, finely chopped
  • 2 medium chillies, finely chopped
  • ½ cup chives, finely chopped
  • 4 tablespoons olive oil


  1. Pre-heat the oven to 180˚C.
  2. Cut the fillets of snapper into smaller portions and lay flat on a lined baking tray.
  3. Combine the rest of the ingredients in a bowl and pour over the fillets.
  4. Place in the oven for 15-20 minutes.
  5. Serve warm over a bed of salad or with vegetables.

Inspirations and top tips

  • Stores well in the fridge in an airtight container for up to 3 days
  • Vary the herbs – try using oregano, basil, dill and/or coriander
  • Sea bass works really well with this recipe too

Dietary Requirements

Gluten Free  |  Dairy Free  |  Sugar Free  |  Yeast Free  |  Soy Free  |  Egg Free  |  Nut Free  

Filed under

Gluten freeDairy free

  • By Nicole Serafin, Hairdresser, Self employed business owner , Wife, Mother

    I am now living as the woman I truly am, dedicated and committed to developing and deepening the relationship I have with myself, my family and friends. Life continues to evolve, as do I.

  • Photography: Natalie Hawthorne

    Passionate cook and photographer