Almond meal pizza
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Almond meal pizza
Super simple and easy to prepare, this is a fun alternative to pizza that the kids will love to get their hands on and into.
SERVES:
3-4
PREP TIME:
20 mins
COOK TIME:
30 mins
Ingredients
Base
- 2 cups almond meal
- 2 tablespoons lupin flakes (optional)
- ½ cup psyllium husk
- 2 teaspoons gluten free baking powder (optional)
- 1 tablespoon flaxseed meal (optional)
- Oregano/dried herbs (optional)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Ground black pepper
- 1 egg
- ½ cup filtered water
- Olive oil (to spray/coat at end)
Topping suggestions
- Pesto sauce
- Roasted or grilled vegetables
- Avocado, sliced
- Spinach
- Spring onions, finely sliced
- Clove garlic, finely sliced
- Sliced meat
- Bell pepper, finely sliced
- Black olives
- Olive oil, to spray on top
Method
- Combine all the base ingredients into a ball and roll out to about 4mm thick (to avoid the mixture sticking, roll between 2 pieces of parchment paper). Finish by spraying lightly with olive oil.
- Bake at 180-200°C for approximately 10 minutes or until golden brown.
- Then spread the pesto sauce over the base leaving 1cm around the edge.
- Arrange the rest of the selected toppings over the pizza and bake for a further 20 minutes.
Inspiration
- Divide the mixture into individual pizza rounds or whatever shape you like.
- Once the base is baked it can be frozen for later use.
- Experiment with your own toppings i.e. dairy free cheese, cold cuts of meat, fish, additional vegetables or herbs.
Dietary Requirements
Gluten Free | Dairy Free | Sugar Free | Yeast Free | Soy Free
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