Homemade crackers

These gems of a cracker (or are they a biscuit) are so delicious and versatile. But watch out they will be gone before you can store them as everyone will want them warm out of the oven.

SERVES:  12 crackers PREP TIME:  5 mins COOK TIME:  15-30 mins


  • 6 tbsp olive oil
  • 1-2 tbsp psyllium husk
  • 1-2 tbsp almond meal
  • 1 tsp-tbsp chia seeds
  • 1-2 tbsp lupin flakes
  • 1 tsp garlic powder (optional)
  • 1 tsp onion powder (optional)
  • 1 tsp oregano/dried herbs
  • 1 tbsp ground flaxseed
  • pinch of ground black pepper
  • 3½ tbsp water


  1. Preheat oven to 180°C.
  2. In a large bowl combine all the ingredients until they bind/form a dough (you may need to adjust water quantity).
  3. On a lined baking tray spread mixture to about 2-3mm, press down evenly and score into pieces.
  4. Place in oven for 15-30 minutes or until golden brown, turning if required.
  5. Take out, allow to cool and break along score lines.

Inspiration and top tips

  • Serve with a dip, pesto or salad.
  • Once you have made these a couple of times have fun mixing it up with the herbs and spices you use.
  • Have fun with cookie cutters once the mixture is spread on the baking tray… the ‘inbetweenie’ bits are then delicious crumbled onto soup, over salad or roasted vegetables.

Dietary Requirements 

Gluten Free  |  Dairy Free  |  Sugar Free  |  Yeast Free  |  Soy Free  |  Egg Free  |  Vegetarian

Filed under

Dairy freeGluten free

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