Spinach and kaffir lime leaf dip

Spinach and kaffir lime leaf dip

An exotic dip with a fresh lime flavour that can be used as a spread, over a salad, with vegetables, fish and/or meat.

SERVES:  6 PREP TIME:  15 mins


  • 100g fresh dill, stems removed
  • 1 medium chilli, deseeded
  • 100g fresh coriander
  • 30g fresh chives
  • 8 large kaffir lime leaves, destalked
  • 200g of baby spinach
  • ¼ cup sunflower seeds
  • 1 cup olive oil


  1. Place all ingredients together in a food processor or blender and blend until well combined.
  2. Store in an airtight container in the fridge for up to 4 days.


If you are not a coriander fan, substitute for basil or another leafy herb of your choice. - You can mix it up with the seeds too - pumpkin seeds work well. - For a spicier dip you could add more chilli.

Dietary Requirements 

Gluten Free  |  Dairy Free  |  Sugar Free  |  Yeast Free  |  Soy Free  |  Egg Free  |  Nut Free  |  Vegetarian

Filed under

Dairy freeGluten free

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