Lamb love bomb patties
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Lamb love bomb patties
For an extra dose of love in the kitchen, these juicy and delicious, flavoursome patties are to be enjoyed all year round.
SERVES:
6-8 people
PREP TIME:
15 mins
COOK TIME:
20 mins
Ingredients
- 2kg lamb mince
- 20 spring onions, finely sliced
- 250g pre-cooked quinoa
- Juice of 2 limes
- 100g fresh basil, chopped
- 100g fresh coriander, chopped
- 2 teaspoons ground cumin
- 2 teaspoons ground black pepper
- Olive oil for frying
Method
- Place all ingredients in a large bowl and mix thoroughly.
- In your hands (gloves optional) shape the mix into whatever size patties you want.
- Heat two tablespoons of olive oil in a large frying pan and fry the patties until cooked through and crispy golden on both sides; repeat with fresh oil for each batch.
- Serve warm on a bed of salad or in pitta bread with mayo and salad for an awesome picnic option.
Inspirations and top tips
- These are great for freezing raw or pre-cooked.
- Keep them bite size for a brilliant canapé and serve with Spinach and kaffir lime leaf dip
- Mix it up with the ingredients and make your own signature patties. For example, fresh spinach leaves, red capsicum and fresh mint would work really well.
Dietary Requirements
Gluten Free | Dairy Free | Sugar Free | Yeast Free | Soy Free | Egg Free | Nut Free
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