Almond and sesame cookies

Almond and sesame cookies

Deliciously tasty with the sweetness of the almond and tang from the sesame seeds, this is a really child friendly recipe and these light almond cookies make a yummy healthy snack, for lunch boxes, picnics and any other biscuit occasion!

SERVES: 10-12 cookies PREP TIME: 5 mins COOK TIME: 15-20 mins


  • 2 cups almond meal
  • ½ teaspoon gluten free baking powder
  • 2 tablespoons sesame seeds
  • 2 egg whites
  • ⅓ cup maple syrup or honey


  1. Preheat oven to 170˚C.
  2. Line an oven tray with baking paper.
  3. Place all the ingredients in a bowl and mix until well combined.
  4. Place spoonfuls of the mixture onto a baking tray, evenly spaced.
  5. Bake for 10-15 minutes until golden.
  6. These cookies can be stored in an air tight container for up to 2 days.


  • Try adding orange zest or lavender flowers into the mix for different flavours
  • For more crunch, experiment with a mixture of seeds… sunflower or ground flaxseed work well
  • These cookies make a simple accompaniment to any dessert

Dietary Requirements

Gluten Free  |  Dairy Free  |  Sugar Free  |  Yeast Free  |  Soy Free  |  Vegetarian

Filed under

Gluten freeDairy free

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