Onion and fennel bhajis
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Onion and fennel bhajis
A light and delicious take on the traditional bhaji. This is a beautifully simple recipe that is quick and fun to make and can endlessly be adapted to suit your palate.
SERVES:
9 (approx.)
PREP TIME:
8 mins
COOK TIME:
8 mins
Ingredients
- 100g gram flour
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- Black pepper, to taste
- 1 teaspoon chilli flakes (optional)
- 150mls water (approx.)
- 1 small red onion, finely sliced
- 1 small fennel, finely sliced
- Fresh coriander, chopped handful
- 1 fresh green chilli, deseeded and finely sliced
- 2½ tablespoons olive oil
Method
- Combine the gram flour, turmeric, cumin, pepper and chilli flakes (if using) in a large bowl and then add the water, blending thoroughly to make a batter.
- Add the onion, fennel and coriander with the fresh chilli and stir well into the mixture, coating thoroughly.
- Heat the oil in a frying pan over a medium/high heat. Then using a dessertspoon, scoop a little of the mixture, one at a time, and carefully place into the oil.
- Cook for approximately 4 minutes each side until golden brown.
- Place on kitchen towel to soak up any excess oil.
- Eat straight away to enjoy the crispy texture.
Inspirations and top tips
- You can be versatile with your vegetable choices; using zucchini, red pepper, carrot and/or many more in the same way
- You can premix everything and keep refrigerated for up to 4 days, cooking fresh batches whenever needed
- Definitely mix it up with the spices … let your inner flair out and bespoke your bhajis
Dietary Requirements
Gluten Free | Dairy Free | Sugar Free | Yeast Free | Soy Free | Egg Free | Nut Free
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