Mint and lemongrass tea
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Mint and lemongrass tea
A refreshing vitalising infusion that is so simple to make and a great alternative to our caffeine habit.
SERVES:
2 cups
PREP TIME:
Max. 5 mins
COOK TIME:
3 mins
Ingredients
- 20 medium mint leaves
- 2 stalks of lemongrass
- 600mls boiling water
Method
- Slice the mint leaves in half to release the flavour.
- Trim and slice the lemongrass in half, lengthways and then finely diagonally.
- Place in a pot, add the boiling water and allow to infuse for a few minutes.
Inspiration and top tips
- Adjust amounts to taste; if you like a stronger mint flavoured cup, add more leaves
- Put cooled tea into ice cube trays and freeze. Use on a hot day in a glass of water
- Trying adding a wedge of lemon, or chilli flakes or peppercorns to spice it up
Dietary Requirements
Gluten Free | Dairy Free | Sugar Free | Yeast Free | Soy Free | Egg Free | Nut Free | Vegetarian
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