Coriander and cumin spiced nuts

Roasted coriander and cumin spiced nuts

Coriander and cumin spiced nuts

Simple to prepare, brilliant for any occasion, these roasted nuts make a healthy snack that is full of flavour and nutrition. There are endless variations on the spices you can add as well.

SERVES: 4-6 PREP TIME: 5 mins COOK TIME: 10-15mins


  • 250g raw nuts of your choice (walnuts, almonds, brazils, peanuts, macadamias and cashews work well)
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1-3 tablespoons olive oil


  1. Place all ingredients into a bowl and mix until the nuts are well coated.
  2. Place the coated nuts into a frying pan and roast on a low-medium heat until golden (this will vary depeding on the type of cooking hob).
  3. Serve warm or allow to cool and place in an airtight container for up to 5 days.


  • This recipe can be endlessly varied – experiment with the spice mix and/or use herbs, garlic, chilli
  • You can also roast the nuts in the oven instead of frying
  • They are delicious broken up a bit and sprinkled over your favourite salad or on top of a soup for some added crunch.

Dietary Requirements

Gluten Free  |  Dairy Free  |  Sugar Free  |  Yeast Free  |  Soy Free  |  Egg Free  |  Vegetarian

Filed under

Gluten freeDairy free

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