Lamb mince seaweed rolls
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Lamb mince seaweed rolls
If you are looking for an alternative to sushi or meatballs, then this is the recipe for you, a delicious combination of both lamb mince and seaweed. The flavours are amazing, and it makes for a super healthy main meal, lunchbox or addition to a party or picnic.
SERVES:
8
PREP TIME:
15 mins
COOK TIME:
20 mins
Ingredients
- ½ cup flat leaf parsley, roughly chopped
- 3 cloves garlic, finely chopped
- 1 medium mild chilli, finely chopped
- 250g baby spinach, roughly chopped
- 1 tablespoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon cumin seeds
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 kilo lamb mince
- 1 packet nori seaweed sheets
Method
- Preheat your oven to approximately 180°C.
- Place the parsley, garlic, chilli, spinach and all of the herbs and spices in a food processor and blend.
- Add the mince to the mixture and blend again until well combined.
- Then take a spoonful of the mixture and spread a thin layer of it over a sheet of nori.
- Roll the nori sheet as tightly as you can so it resembles a sushi roll and repeat the process with all the mixture.
- Place the nori rolls on a baking tray lined with baking paper and bake for about 20 minutes.
- Once cooked remove from the oven and cut the rolls diagonally across into sushi sized slices and serve with your favourite salad or greens.
Inspiration
- You can use any mince for this recipe and change the herbs and spices to suit; there are endless opportunities to tailor the flavours depending on how you are feeling or what the weather is like!
- These rolls can also be eaten cold straight from the fridge and/or are great in a lunchbox especially with a dip like guacamole.
- Stored in an airtight container you can keep the rolls for up to 3 days in the fridge.
Dietary Requirements
Gluten Free | Dairy Free | Sugar Free | Yeast Free | Soy Free | Egg Free | Nut Free
Filed under
Gluten free, Dairy free, Sugar Free
