Pomegranate and mint drink
Pomegranate and mint drink
A thirst-quenching, antioxidant-rich drink filled with the fresh delicate flavours of pomegranate and mint.
SERVES:
5 glasses
PREP TIME:
10 mins + 3 hrs cooling
Ingredients
- 3 large pomegranates
- 20 mint leaves
- 1 litre water
Method
- Deseed 3 pomegranates.
- Crush two thirds of the pomegranate seeds in a bowl to make juice, sieving if necessary to remove any pith.
- Pour the juice, water and remaining seeds into a jug.
- Roll and squeeze the mint leaves in your hands. Do not cut them. Stir them into the pomegranate squash.
- Place jug in the fridge for approximately 3 hours to allow the flavours to infuse.
- Serve from the fridge, adding a fresh sprig of mint for decoration.
Inspirations and top tips
- Add crushed ice or carbonated water
- Have fun decorating the glasses with cucumber, lemon slices and cocktail umbrellas
- This is a great drink to prepare with children
Dietary Requirements
Gluten Free | Dairy Free | Sugar Free | Yeast Free | Soy Free | Egg Free | Nut Free
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