Cucumber canapé boats
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Cucumber canapé boats
Super fun, versatile recipe for fresh tasting finger food that will make everyone smile from the inside out.
SERVES:
12 boats
PREP TIME:
15 mins
COOK TIME:
-
Ingredients
- 2 fillets skinless salmon cooked and flaked or 200g tinned salmon
- ½ cup finely chopped coriander, plus plenty of small leaves for garnish
- 1 small red onion, finely diced
- 1 tablespoon nori flakes
- 2 tablespoons olive oil
- ½ teaspoon black pepper
- ½ teaspoon chilli flakes
- Juice of one lime
- 1 cucumber
- 2 tablespoons black or white sesame seeds, gently pan toasted
Method
- Mix the salmon, finely chopped coriander, diced onion, nori flakes, olive oil, black pepper, chilli and lime juice in a bowl and set aside.
- Peel the cucumber and slice in two lengthways.
- Gently scoop out the seeds and slice the cucumber into diagonal slices, approximately 2” (4 -5cm) wide.
- Gently spoon the mix onto each slice.
- Garnish with toasted sesame seeds and coriander leaves. Enjoy the party!
Inspiration
- Have fun with an array of fillings in your cucumber boats … prawns, lamb mince and crab all work well.
- Mix it up with a choice of fresh herbs such as dill or chives and/or give it extra spice by topping with finely sliced fresh chilli.
- Add pomegranate seeds for colour and taste.
Dietary Requirements
Gluten Free | Dairy Free | Sugar Free | Yeast Free | Soy Free | Egg Free | Nut Free
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